Smores Brownies
"If you like smores and brownies, why not have the best of both worlds?! This recipe was adapted from a variation of online recipes."
- Ready In:
- 35mins
- Ingredients:
- 5
- Yields:
-
1 9 x 13
- Serves:
- 12-18
ingredients
- 1 (20 ounce) box brownie mix (enough for a 9 x 13 pan, you will need eggs, oil and water for preparation)
- 3 chocolate candy bars
- 3 cups mini marshmallows
- 8 graham crackers (or enough to cover bottom of pan)
- 1 tablespoon shortening
directions
- Preheat oven to 350 degrees.
- Grease 9 x 13 pan using shortening.
- Line 9 x 13 pan with graham crackers until bottom is completely covered (You will need to cut a few to fit, yes you CAN cut graham crackers with a knife!)
- Prepare brownie mix according to directions for cake-like brownies.
- Pour prepared batter over graham crackers.
- Cook for 25-30 minutes until toothpick comes out clean (or if you like gooey brownies, you can underbake them by a few minutes.
- Remove from oven and sprinkle marshmallows over the top of the brownies, cover completely.
- Break chocolate bars into small pieces and sprinkle on top of marshmallows, try to distribute evenly for best results and appearance.
- Place back into oven for an additional 2-3 minutes, or until marshmallows have melted.
- Remove and let cool (or serve warm if you like) and cut into pieces.
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Reviews
-
holy gooey brownie goodness!!! I used Trader Joes Gluten Free Brownie Mix and made 1/2 the tray without graham crackers due to a wheat intolerance. Both versions were AMAZINGLY good. I did struggle cutting them into squares as the marshmallow kept gunking up on the knife and getting all over the place. Otherwise - WOW! -
This recipe is ALL the best food groups in one! Super easy and delicious. I put it under the broiler for the last 2 min. just to brown it up. It’s very casual, yet easy to dress up for company with a drizzle of carmel sauce, a sprinkle of walnuts, and a scoop of ice cream. YUM -
I made this for a friends bday at work today and this was great! I was skeptical that the graham cracker would get soggy, but it didn't! I probably used 4 cups of marshmallows and under cooked just by a minute or so to get that goody texture like a real Smores would and it turned out wonderful. -
We loved these and I'll be making them again for Labor Day. I also had to bake them longer, maybe just difference in brand of brownie mix. Great treat for the kiddos and grownups alike. Thanks for sharing. -
These brownies are great, a real kid and husband pleaser. I had to bake the brownie about 30 minutes instead of 20-25. Thanks
RECIPE SUBMITTED BY
I have lived in Michigan all my life and always enjoyed watching my mom in the kitchen. It wasn't until I got married until I really started to enjoy cooking. I love to experiment with new recipes and create my own.
My mother-in-law grew up Amish so I have also learned SO many great great cooking tips from her.
