S'mores Cookies
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
36 cookies
- Serves:
- 12
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup butter, softened (2 sticks)
- 3⁄4 cup brown sugar, packed
- 1⁄4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 cups rolled oats
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 2 cups graham crackers, coursely chopped (about 8 crackers)
directions
- Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- In medium bowl whisk together flour baking soda and salt. Set aside.
- In large bowl, use electric mixer on medium to beat together the butter and both sugars until creamy, about 4 minutes.
- With the mixer on low add the eggs one at a time, beating gently until combined. Add vanilla. With the mixer still on low add flour mixture.
- Mix in the oats, chocolate chips, marshmallows and graham crackers until just combined.
- Evenly space 6 rounded tablespoons of dough per baking sheet, leaving plenty of room between them. Bake cookies for 10 to 12 mins, or until golden brown.
- Cool for 15 mins on baking sheet then transfer to wire rack to cool completely.
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RECIPE SUBMITTED BY
Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.