S'mores Cookies

"This is a great recipe for a rainyday or even those sleepovers when you dont have a campfire."
 
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Ready In:
25mins
Ingredients:
12
Yields:
36 cookies
Serves:
12
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ingredients

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directions

  • Heat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  • In medium bowl whisk together flour baking soda and salt. Set aside.
  • In large bowl, use electric mixer on medium to beat together the butter and both sugars until creamy, about 4 minutes.
  • With the mixer on low add the eggs one at a time, beating gently until combined. Add vanilla. With the mixer still on low add flour mixture.
  • Mix in the oats, chocolate chips, marshmallows and graham crackers until just combined.
  • Evenly space 6 rounded tablespoons of dough per baking sheet, leaving plenty of room between them. Bake cookies for 10 to 12 mins, or until golden brown.
  • Cool for 15 mins on baking sheet then transfer to wire rack to cool completely.

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Reviews

  1. So looked forward to these cookies and.... WAY TOO MUCH OATS! They were dry and we could'nt even taste any marshmallows or graham cracker. I will make again but cut down the oats to (1) cup only.
     
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RECIPE SUBMITTED BY

Hi my name is Shree. I love cooking although sometimes I get stressed instead of enjoying it. I have been collecting cookbooks and recipes that Id like to try for most of my life. I even started writing a cookbook one time. I never finished it though LOL! I still collect recipes and I like to try my own twist on most of them. I guess Im famous for my deserts, but I like cooking all kinds of dishes. I like to find things at a restaurant that I can recreate at home with similar ingredients.
 
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