Smores Fondue (The Melting Pot)
"I came across this recipe and I just had to post it. Taste just like the Melting Pot's."
photo by Bubby D.
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 8 ounces milk chocolate, finely chopped
- 2 teaspoons marshmallow creme
- 2 tablespoons Bacardi 151 rum
- 1⁄4 cup graham cracker crumbs
directions
- Melt the chocolate in the top of a double boiler set over simmering water, stirring constantly.
- Transfer to a fondue pot.
- Spoon the marshmallow crème into the center of the chocolate. Do not stir.
- Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine.
- Sprinkle with the graham cracker crumbs. Keep fondue warm over low heat.
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Reviews
-
I made this to have as a snack during the football games yesterday. It was enjoyed by all (even the grand-kids... LOL... DO NOT PANIC... the alcohol had burned off). A very fun fondue. I used "Kraft Marshmallow Fluff", "Nestle Milk Chocolate", "Keebler Grahams" and "Bacardi" to make the fondue. I served it with whole graham crackers, large marshmallows, banana and granny smith apple slices. Thanks for a nice recipe. I will be using this at our Christmas get-together. (Made for "My 3 Chefs") -
I followed this recipe exactly as it stated and it turned into a mess. Once I added the 151 rum and ignited it the chocolate hardened very quickly. To save the fondue the only I could do was add water to it to get the chocolate creamy. I am not sure if everyone else is using 151 rum versus 80 and 90 proof since 151 rum is not easy to find (I want to 4 different liquor stores before I came across a bottle). Once we got it creamy it did taste good but a little clumpy.
Tweaks
-
Had to add water after igniting the rum.
RECIPE SUBMITTED BY
I'm Jen, I love to cook and try new things altough for the most part I am better at baking. I am addicted to the food network and my family and friends always laugh until they are hungry and come looking for me to fix them somethnig. I am always looking for a great crowd pleasing recipe. I love when people tell me that something I made is the best they have ever had. I depend on this site for those recipes and then I add my own twist. I love comfort foods and recipes that are simple yet elegant. Most of the reciples I have uploaded are tried and true family favorites. It doesn't get much better than this !
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