S'mores Ice Cream (Homemade)

“It's like camping without the bugs. I use one full sleeve of graham crackers, which is about 10 sheets and 4 Hershey Bars - but the 'zaar computer cant seem to read those amounts no matter how I type them in (?)”
READY IN:
40mins
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. With a mixer, mix the eggs for 2min until light in color and slightly fluffy.
  2. Mix the cocoa powder into the sugar, then slowly add this mix to the eggs, mix for approx 1min longer or until well blended.
  3. Add the cream, milk, and vanilla again mix until well incorporated.
  4. Pour this mixture into your ice cream maker and freeze according to manufacturers directions.
  5. About 2min before the ice cream is finished, add the remaining ingredients.
  6. When finished scoop into container and if desired, top with additional crushed graham crackers, marshmallows and chopped or shaved chocolate.

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