Smore's Lava Cakes
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup unsalted butter, plus more for greasing
- 1⁄4 cup sugar, plus more for coating
- 4 ounces bittersweet chocolate, chopped
- 2 large eggs, at room temperature
- 2 large egg yolks, at room temperature
- 1 tablespoon flour
- 3 tablespoons heavy cream
- 2⁄3 cup marshmallow cream
- 2 graham cracker squares, finely chopped
directions
- Preheat the oven to 425°. Grease four 6-ounce custard cups, then coat with sugar; place on a baking sheet. In a medium bowl, microwave the butter and chocolate at medium power for 2 minutes; stir until smooth.
- In a medium bowl, whisk together the eggs, egg yolks and sugar until foamy. Whisk in the chocolate mixture, then the flour. Fill the prepared custard cups two-thirds full with the batter. Bake until the edges are puffy, 13 to 15 minutes.
- Meanwhile, in a medium bowl, microwave the heavy cream at high power for 30 seconds. Stir in the marshmallow cream until smooth.
- Carefully invert the cakes onto plates and drizzle the marshmallow sauce on the side. Top with the graham cracker crumbs.
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