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“This is one of those quick throw-together desserts for a nice ending to a busy weeknight meal. My 4 year old loves this. I don't have fancy parfait glasses so I just make this for him in a 6 oz juice glass; perfect serving size for his little self. You can make the pudding yourself or buy it already made, which is what I do. Cooking time is the 1 hour refrigeration time. This recipe is courtesy of TOH Quick Cooking.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon 3 Tbsp of pudding into the bottom of each serving glass.
  2. Top with 1/4 cup graham cracker crumbs, 3 more Tbsp of pudding, 1/4 cup marshmallows and 1 Tbsp baking chips; top with remaining pudding and crumbs.
  3. Refrigerate 1 hour prior to serving.

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