STREAMING NOW: Taste in Translation

S'mores Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A big bite of smores for the holiday..very rich and not for a diabetic. Sure to take care of the sweet tooth in everyone!”
3hrs 15mins

Ingredients Nutrition


  1. Warm the fudge up -- i put in a pan of boiling water for a bit -- and pour on the bottom of the graham crust, coating it evenly.
  2. Melt the chocolate bars and 20-25 marshmallows, stirring frequently.
  3. When the chocolate/marshmallow mix is completely melted -- add half of the tub of Cool Whip.
  4. Pour mixture into the graham crust.
  5. Add the rest of the cool whip on top, coating evenly.
  6. If desired take the remaining fudge and drizzle it across the pie in a criss-cross design.
  7. Refrigerate for a few hours.
  8. Now this is a very rich pie, so smaller portions are advised.
  9. 1 pie will serve 8-10 small pieces.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a