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“This recipe was passed down from Grandma. Very tasty, distinct, and addicting flavor.”
READY IN:
3hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs stew meat
  • 1 (2 ounce) package dry onion soup mix
  • 2 (14 ounce) cans cream of mushroom soup
  • 1 (8 ounce) can mushrooms
  • 12 cup sherry wine

Directions

  1. Mix all but meat, pour over meat and bake at 350°F for 2 1/2- 3 hours or in crock pot all day.
  2. Serve over rice, egg noodles, or my favorite--mashed potatoes.

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