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Smothered Beef and Onions

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“From Southern Living.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown the steaks on both sides in butter; remove steaks and set aside.
  2. Add onion; stir/saute until tender.
  3. Sprinkle flour over onion; stir to combine.
  4. Gradually add consomme and wine; cook until thickened, stirring constantly.
  5. Stir in vinegar, salt, and pepper.
  6. Put steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender.
  7. Serve over rice; sprinkle with parsley.

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