Smothered Beef in Beer
"Very simple dish that is quick to prepare and that you can throw in the oven and forget about for a while. This is good served over buttered noodles."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb stewing beef, trimmed and cubed
- 1 can beer
- 1 teaspoon seasoning salt
- 2 tablespoons flour
- 2 tablespoons parsley
- 3 large onions, sliced
directions
- Dredge beef in flour and parsley.
- Place in a greased casserole dish.
- Pour beer over beef.
- Top with onions and cover tightly.
- Cook at 350 degrees for 2-1/2 hours.
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Reviews
-
Very tasty. I used sirloin rather than stewing beef. I would caution that one tin of beer is not enough liquid. I added water but the next time I would just add more beer -- at least half a tin and I would drink the rest!
RECIPE SUBMITTED BY
TPubmgjbd
United States
I just love to cook, that's about it. I like trying new recipes for the same thing until I find the ultimate, absolutely best recipe there is for it. Fortunately, I have lots of friends and co-workers who are more than happy to sample for me.
