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“This is a great twist on traditional fried or smothered cabbage - taken from the Tony's Seafood of Louisiana website (who are quoting a Mulate's recipe). How can we go wrong? YUMMO!! My DH brought me a tee back from Mulate's when he was down helping recovery efforts after Hurricane Katrina - needless to say we love the region and the food - and now I can say I "perk" up a bit when I see Mulate's anywhere. I can't wait to get down there myself just to sample my way around the region! How DO I get one of those traveling shows myself? ;)--”
1hr 5mins

Ingredients Nutrition


  1. In a large saucepan, brown sausage over medium heat.
  2. Add onion and saute for 3 minutes.
  3. Add cabbage and cover.
  4. Cook about 50 minutes, stirring occasionally.
  5. Uncover and add seasonings, cook 5 minutes more.
  6. Serve as a main dish over rice or as a side with some cornbread, of course. ;).
  7. Enjoy! ;).

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