“I love, love cabbage! Enjoy”
READY IN:
1hr 10mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the vegetable oil in a heavy pot over medium high heat. Add the sliced bacon, onion and carrots. Cook for 7-10 minutes.
  2. Add the cabbage, beef stock, salt pepper, crushed red pepper, cayenne pepper, sugar and apple cider vinegar.
  3. Bring the mixture to a boil. Cover the pot with a lid and cook on a low to medium temperature and cook for 30-35 minutes. Stir occasionally.
  4. Take the lid off of the pot and return the heat to medium high heat. Cook an additional 5 minutes to allow some of the stock to evaporate from the cabbage.
  5. Serve while hot.

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