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Smothered Chicken

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“I found this in a cook book and decided to try it out on my grandmother. She loved it so much, that almost twice a month she wants more.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/4 inches thickness.
  2. Season with garlic powder and seasoned salt on both sides.
  3. In a large nonstick skillet over med. heat brown chicken in oil, for about 4 minutes then turn.
  4. Cook chicken until juice runs clear.
  5. Lower heat to simmer.
  6. Top with cheese, mushrooms, green onions and bacon bits.
  7. Cover and cook for about 2-3 minutes until cheese is melted.

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