“You can't get any easier than this recipe. You can use whatever cheese floats your boat.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten chicken to 1/4-in. thickness.
  2. Sprinkle with garlic powder and seasoned salt.
  3. In a large nonstick skillet over medium heat, brown chicken in oil for 4 minutes; turn.
  4. Top with the mushrooms, cheese, green onions and bacon.
  5. Cover and cook until chicken juices run clear and cheese is melted, about 4 minutes.

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