Smothered Chicken

"Boneless skinless chicken breast smothered in red, yellow & green sweet peppers, onions and mushrooms."
 
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photo by KellyMae photo by KellyMae
photo by KellyMae
photo by KellyMae photo by KellyMae
photo by KellyMae photo by KellyMae
Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Pour olive oil in a large skillet, then add minced garlic and chicken breasts, cook over medium heat until chicken is almost cooked throughly.
  • Now you will add all your peppers and onions; cook until chicken is done.
  • Add mushrooms, cover with lid turn down heat and let simmer for about 10 minutes.
  • Serve over a bed of rice (optional).

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Reviews

  1. This dish needs some changes for me to like it better. I found the peppers were 'boiled' and didn't really care for the that, reduced the simmering time to only a few minutes otherwise the peppers would have been mush. Subbed chicken stock for the mushroom liquid that I drained from the can of mushroom. There is potential for a good dish: fresh mushrooms would have been a better choice and panfrying the veggies instead of simmering.
     
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Tweaks

  1. This dish needs some changes for me to like it better. I found the peppers were 'boiled' and didn't really care for the that, reduced the simmering time to only a few minutes otherwise the peppers would have been mush. Subbed chicken stock for the mushroom liquid that I drained from the can of mushroom. There is potential for a good dish: fresh mushrooms would have been a better choice and panfrying the veggies instead of simmering.
     

RECIPE SUBMITTED BY

Food & motorcycles are my passions !!!
 
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