smothered chicken
- Ready In:
- 3hrs 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- place chicken in 9+13 baking dish.
- add water salt and butter.
- cover and bake for 3 hours at 300 degrees turning occasionally.
- when chicken is tender and comming off the bone put flour in enough water to make a thin pasteand add to the chicken mixing well.
- put back in the oven uncovered and bake until lightly browned and gravy is slightly thickened.
- (the gravy is great over light bread or rice).
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Reviews
-
This was tender and juicy, I loved the flavor, I would however suggest that when you put the flour in that you pour the liquid into a saucepan to thicken it. The gravy wouldn't thicken in the baking dish and the flour kept cooking before I could mix it in. Very very good though, definitely a keeper.
RECIPE SUBMITTED BY
will shannon
dresden, tn
im just a guy who loves good food.i enjoy cooking and trying new recipes