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“This came from Sandra Lee Semi-Homemade. I have not tried this, just posting for safe keeping.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. In a bowl, stir together mayonnaise, herb rub, and garlic salt; liberally brush over chicken pieces. Place chicken in a shallow roasting pan. Toss sliced shallots with olive oil and scatter around chicken.
  3. Roast for 45-55 minutes or until chicken is no longer pink at the bone and juices run clear. Transfer chicken to a serving platter; loosely tent with foil to keep warm. Leave shallots in roasting pan.
  4. Place roasting pan on range top over medium-high heat. Deglaze pan with wine and reduce by half. Stir in cream and sauce mix. Bring to a boil; reduce heat. Simmer about 3 minutes or until thickened, stirring occasionally. Season to taste with salt and pepper. Arrange chicken on a serving platter. Spoon hot sauce over chicken.

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