Smothered Chicken
photo by NoraMarie
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Place the vinegar in the bottom of a deep ovenproof casserole dish or Dutch oven with a cover. Add chicken and surround with vegetables. Add seasonings to taste. Cover tightly and roast at 350* for 1 hour.
- The meat will be moist and juicy without having a strong vinegar taste.
- I learned to not go by the cooking time of this recipe. It is best to go by the estimated time on the chicken wrapper for the weight of the chicken.
- I could never find a 3 1/2-pound chicken, only larger.
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Reviews
-
Great recipe! All in one pan meal and I don't have to stand over it while it cooks! I love seasonings so in addition to the pepper, I sprinkled on rosemary, garlic/parsley salt and paprika. At the end I took off the lid and turned on the broiler for extra browning on the chicken. This is one of my family's favorites. Thanks!