STREAMING NOW: Jamie's Super Food

Smothered Chicken Breasts With Spinach

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is the best recipe for those nights when you just don't feel like cooking, but you also don't want take out. You can use a store bought curry simmering sauce if you want to make an Indian version instead of Italian. For the Italian version serve with pasta or garlic bread for the Indian version serve with coconut rice.”
READY IN:
32mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 4 chicken breasts, boneless, skinless
  • 2 cups marinara sauce (homemade or canned)
  • 16 ounces fresh Baby Spinach

Directions

  1. Preheat oven to 375 degrees.
  2. Spray a 9x13 pyrex dish with olive oil.
  3. Fill the pan with spinach.
  4. Place the chicken breasts on top of the spinach and cover with sauce. Cover with foil and bake for 30mins.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: