Smothered Chicken in Wine Sauce
photo by CaliforniaJan
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 boneless skinless chicken breast halves
- salt and pepper
- 1 green pepper, sliced
- 2 onions, sliced
- 1 garlic clove, minced
- 1 stalk celery, diagonally sliced
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 cup dry white wine
- 1⁄2 cup catsup
- 1⁄2 cup apple juice
- 1 tablespoon brown sugar
directions
- Preheat oven to 350°. Arrange chicken in a 9-inch baking dish.
- Sauté pepper, onions, garlic, and celery in butter until slightly tender. Spoon over chicken pieces.
- In same pan you sautéed vegetables, mix wine, catsup, juice, and brown sugar. Heat and stir until brown sugar melts.
- Pour sauce over chicken and vegetables, cover and bake for 1 hour.
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Reviews
RECIPE SUBMITTED BY
ElaineAnn
United States