Smothered Chicken in Wine Sauce

“This is good served over rice. It can be prepared the night before and baked the next day.”
READY IN:
1hr 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Arrange chicken in a 9-inch baking dish.
  2. Sauté pepper, onions, garlic, and celery in butter until slightly tender. Spoon over chicken pieces.
  3. In same pan you sautéed vegetables, mix wine, catsup, juice, and brown sugar. Heat and stir until brown sugar melts.
  4. Pour sauce over chicken and vegetables, cover and bake for 1 hour.

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