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Smothered Chicken (Using Leftover Chicken)

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“My family enjoys this quick meal. I have used chicken I had cooked and had in the freezer, chicken from a leftover whole chicken I cooked and chicken from a deli rotisserie. I have also used jarred gravy and leftover gravy. It's been good either way. We like it served over egg noodles.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet.
  2. Add onion and mushrooms and cook until onions are tender.
  3. Add gravy.
  4. Add chicken and mix into the sauce.
  5. Cover and cook until chicken is heated through.
  6. Top with parsley.

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