Smothered Cube Steaks-Low Carb

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READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge cube steaks in a combination of pork rind flour, garlic powder & salt.
  2. Fry in butter.
  3. When done, remove steaks from heat, and scrape all browned bits from pan.
  4. Add water, and cream, and stir as it comes to a boil.
  5. Cook till thickened.
  6. Season to taste with salt, pepper& garlic powder Place steaks back in cream sauce.
  7. Pepper and salt to taste.
  8. Serve with sautéed mushrooms& onions.

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