Smothered Deer Steak
- Ready In:
- 2hrs 5mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 lbs deer tenderloins
- flour
- 2 beef bouillon cubes
- 1 1⁄2 cups water
- white minute rice
directions
- Season tenderloin with salt/pepper/garlic to taste.
- Lightly flour and brown in oil.
- Put in casserole dish with bullion and water; cover and put in oven to smother about 2 hours or till tender.
- Serve over rice.
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Reviews
-
This was delicious! I cooked for 1:40 minutes at 325. The meat was very tender and cooked into a nice gravy that was excellent with mashed potatoes. I added just a little cayenne pepper to the flour. After browning the meat, I also sauteed some sliced onions and put on top prior to cooking in the oven. We'll definately be making this again. So yummy!