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Smothered Deer Steak

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“Easy and so good.”
READY IN:
2hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Season tenderloin with salt/pepper/garlic to taste.
  2. Lightly flour and brown in oil.
  3. Put in casserole dish with bullion and water; cover and put in oven to smother about 2 hours or till tender.
  4. Serve over rice.

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