Editors' Pick
Smothered Flat Iron Steak in a Parmesan Pepper Sauce
"This is a super tasty steak dinner! Throw some medium or large shrimp in with the onion mixture for a surf and turf meal. Prep time does not include marinade time."
photo by anniesnomsblog
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g flat iron steak
- 118.29 ml zesty Italian dressing, divided
- 78.78 ml sour cream
- 22.18 ml parmesan cheese, grated
- 3.69 ml course black pepper
- 1.23 ml sea salt
- 2 garlic cloves, chopped
- 1 large onion, thinly sliced
directions
- Pour 1/4 cup dressing over steak and seal in a Ziploc bag. Refrigerate at least 30 minutes or overnight to marinate.
- Combine sour cream, 2 tbsp of the remaining dressing, Parmesan cheese, salt and pepper. Refrigerate until serving time.
- Heat remaining 2 tbsp dressing and garlic in large nonstick skillet on medium heat. Add onions; cook until golden brown, stirring frequently. Remove onions; set aside.
- Drain steak; discard marinade. Cook steak in same skillet on medium heat 3-4 on each side for medium doneness. Place on cutting board; slice crosswise into thin strips. Serve steak topped with sauce and onions.
Questions & Replies
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Reviews
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Excellent flavor. We did alter the prep somewhat. We grilled our marinated steak on the charcoal grill. Also, after sauteing the onions, we stirred in the sour cream mixture to create a wonderful cream sauce to smother the slices of grilled steak. Served up with baked sweet potatoes and roasted asparagus, this was an incredible meal. -
Pat the steak dry before cooking so it gets a good sear instead of steaming.
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LOVE this! It's super easy to make and tastes out of this world. So juicy and yummy! Initially, I made this with my fiancé in mind as he adores steak, but I tried it and loved it too, so this is definitely a great steak recipe! -
thanks for sharing
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Used skirt steak and grilled it, and all was delish! Could use sauce as a dip as well -- was so yummy (added lots more cheese)!
see 6 more reviews
RECIPE SUBMITTED BY
Hello, Everyone!
My husband and I met in college, at Viginia Tech. GO HOKIES!! My major was Nutrition. The science of food is amazing to me. I love to cook and love to eat even more! Currently, I do not work outside our home. We have a baby boy, who is 2 now. I love to see how he decides to eat his food and what he thinks after tasting it.
For fun, I enjoy making new recipies and trying to come up with my own, which I call train wrecks.
My favorite recipes are ones that do not have a long list of ingrdients and the ingredients it calls for are ones that I generally keep in the pantry.
It makes me feel good when my husband tells me the meal I have prepared is a keeper and one to make again. I love him even more when he tells someone else about something that I make. The most feel good thing for me is when my mom asks for the recipe. My mother is the greatest domestic "Chef de Cuisine", or Head of the Kitchen, in my opinion.
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
