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“From the cookbook, Cooking with the Hearts of Steel Women's Support Group. 3 (12 ounces) cans of whole kernel corn, undrained may be used in this dish.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute in oil, onions until brown, about 10 minutes.
  2. Add 1/4 c water.
  3. Cook for 5 minutes.
  4. Stir in tomato sauce, simmer for 20 minutes.
  5. Add 1/2 c water.
  6. Cook 10 minutes more.
  7. Add corn, water, sugar and salt.
  8. Cook for about 40 more minutes.
  9. Add pepper to taste.

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