“Heart healthy”
READY IN:
40mins
SERVES:
5
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except greens into large saucepan and bring to a boil.
  2. Prepare greens by washing thoroughly and removing stems.
  3. Tear or slice leaves into bite-size pieces.
  4. Add greens to turkey stock. Cook 20 to 30 minutes until tender.

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