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“This is very good. I have substituted with pheasant and chicken and both are very good this way.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute cleaned grouse breasts in wine or broth, butter and spices.
  2. As this begins heating, add mushrooms and onions.
  3. Grouse will cook fast. Cook grouse and vegetables no loner than 3-4 minutes.
  4. When grouse and vegetables are done put grouse in small baking pan or cookie sheet and top with vegetable and cheese.
  5. Heat in oven until cheese melts and serve with any side dish like rice, stuffing, potatoes, noodles, etc.

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