Smothered Hash Browns
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 1 lb stew meat, cut bite size
- 2 lbs hash browns
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 (8 ounce) can mushrooms, sliced
- 16 ounces cheddar cheese, shredded
directions
- Heat oil in large skillet. Brown hashbrowns till crispy.
- While hashrbrowns are browning, fry stew meat in seperate skillet, set aside.
- Saute onions and green peppers till soft.
- Add mushrooms to onions and peppers.
- Stir in stew meat with onion mixture, heat through.
- Put hashbrowns on serving plate, sprinkle with cheese.
- Place meat mixture on top.
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RECIPE SUBMITTED BY
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I love cooking, baking drawing and reading. Spending time with my family. Hanging out with a few friends naw and then.