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“This is from "A Treasury of White Trash Cooking." You could probably use chicken pieces too.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet, brown doves in butter.
  2. Transfer into baking dish, breast down.
  3. Add flour to butter in skillet, and stir Cook flour for a minute or two.
  4. Add chicken broth slowly, then sherry.
  5. Salt and pepper sauce to taste.
  6. Let sauce thicken (come to a boil) Pour sauce over doves.
  7. Bake in a 350 degree oven for one hour.

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