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Smothered Meatballs

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“I started making this when I was a teenager. A long standing family favorite.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 2 eggs
  • 23 cup milk
  • salt and pepper
  • 2 tablespoons minced onions
  • 1 tablespoon vegetable oil
  • 2 cans cream of mushroom soup

Directions

  1. Combine beef and crumbs; add eggs, milk, salt, pepper, and onion.
  2. Mix thoroughly; shape into balls.
  3. Brown in vegetable oil; drain excess fat.
  4. Add soup and cook slowly for 20 minutes or until meatballs are tender.
  5. Serve over hot noodles.

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