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Smothered Pork Chops

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“This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine sugar, salt, sage and pepper; rub mixture onto both sides of pork chops. Coat chops well with flour.
  3. Heat a large heavy skillet, add oil and butter.
  4. Sauté pork chops until browned on both sides; remove from skillet and set into a baking dish.
  5. Add onion, sauté until just tender adding garlic and mushrooms after first 5 minutes.
  6. Sauté 10 minutes until softened.
  7. Add chicken stock, tomato paste, Worcestershire and heavy cream to pan, bring to simmer. pour over pork chops, Cover and bake 45 minutes- 1 hour, or until very tender.

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