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Smothered Pork Chops

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“Good, old-fashioned comfort food made easy. Serve along with mashed potatoes and greens...a quick, simple, very tasty weeknight supper.”
READY IN:
55mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

  • 5 pork chops, about 1/2-inch thick
  • 1 (1 1/4 ounce) packet coating mix (Shake 'n Bake original pork seasoned coating mix)
  • 2 large onions, thickly sliced
  • 1 tablespoon oil
  • 1 (12 ounce) jar pork gravy

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Coat pork chops with coating mix, as directed on package. Place in single layer in a 13x9-inch baking pan.
  3. Toss sliced onions with oil; place over chops.
  4. Bake 30 minutes or until cooked through. Pour gravy over chops; cover tightly with aluminum foil. Bake an additional 15 minutes or until heated thoroughly.

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