STREAMING NOW: Eden Eats
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I modified this version from my mom's recipe for fried pork chops, I just added the gravy/onion mixture for smothering.”
READY IN:
45mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a frying pan over medium high heat.
  2. Mix together the flour, salt, garlic powder, and pepper together.
  3. Dip pork chops in buttermilk and dredge in flour to coat.
  4. Fry pork chops and cook thoroughly and the crust is a golden brown color, drain and set aside.
  5. In a saucepan, sautee the sliced onions in some butter until they are translucent.
  6. Mix the gravy mixture according to its directions and add to the onions. Cook the gravy according to the gravy package instructions.
  7. Serve the pork chops smothered with the gravy and is great with white rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: