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“This a great recipe the entire family will enjoy. My family serves it with rice.”
READY IN:
50mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 4 -5 pork chops
  • 10 34 ounces cream of chicken soup
  • 1 cup heavy whipping cream
  • 2 tablespoons olive oil
  • 10 34 ounces cream of celery soup
  • 1 teaspoon celery salt
  • 2 teaspoons black pepper
  • 1 tablespoon all purpose seasoning

Directions

  1. Sprinkle pork chops lightly with all purpose seasoning. Brown pork chops with olive oil in a skillet. While pork chops are browning mix both soups and heavy whipping cream in a bowl. Add celery salt and black pepper to taste. Once the pork chops are cooked add the soup mixture to the pan. Simmer on stovetop for 30 minutes. Stirring occasionally. Serve with rice.

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