Smothered Pork Chops in Mushroom Gravy

"A quick, easy, relatively healthy take on a southern classic. I was craving something with gravy so I improvised this dish last night. If you don't have lemon thyme, you can substitute any herb you like. I served with mashed potatoes and green beans."
 
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Ready In:
30mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Combine flour with salt and pepper to taste in a zip top bag. Dredge pork chops and shake off excess flour.
  • Heat olive oil, and sear pork for 2-3 minutes on each side. Remove from pan and place on a plate to rest.
  • Deglaze the pan with wine and scrape up any brown bits at the bottom. Add remaining ingredients and bring to a simmer. Return pork to pan with any accumulated juices.
  • If the gravy is too thin, you can add a small amount of the dredging flour to thicken.
  • Simmer until gravy has reduced.

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RECIPE SUBMITTED BY

Lifelong resident of New York City, and lover of good food. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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