“My mom made this dish which helped stretch our meals, and was a good filler for the men folks. There will probably be a fight over who can get the most crispiest potatoes!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice potatoes to a quarter inch thin.
  2. Place in large dish with and inch of water above potatoes.
  3. Microwave for 10 minutes, checking after 5.
  4. Heat oil in a non-stick skillet, which will allow better browning on medium-high.
  5. Dry off potato slices, add to pan, turning over gently and letting them brown and get crispy.
  6. After most are brown, turn heat down to low-medium, cover with lid and steam 5-10 minutes checking and continuing to turn.
  7. Slice 12-14 slices of Medium Cheddar Cheese are what ever you prefer and place on top of potatoes, turn heat down to low add salt and pepper.

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