Smothered Quail or Dove
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 quail (see note)
- 6 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1⁄2 cup sherry wine
- salt and pepper
directions
- Note: 12 doves can be substituted for the 6 quail.
- Season the quail with salt and pepper.
- Melt butter in a heavy skillet and brown the quail.
- Remove the quail to a baking dish.
- Add flour to the butter in the skillet and stir to combine.
- Slowly add the chicken broth, sherry, salt and pepper.
- Mix well and pour over the quail.
- Cover and bake at 350 degrees for about 45 minutes - 1 hour or until the quail are done.
- This is very good served over rice with some homemade biscuits.
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RECIPE SUBMITTED BY
Dreamgoddess
United States