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Smothered Summer Squash With Basil

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“From Farm Fresh to You Newsletter: "Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender."”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 T oil in a heavy skillet over high heat until hot but not smoking; add half of squash & saute', stirring occasionally until browned, about 5 minute Transfer browned squash to a bowl, then repeat to cook other 1/2 of squash. Return squash to skillet; add garlic & saute', stirring occasionally for 1 minute Add water, salt & pepper; simmer briskly, covered, until squash is tender & most of liquid is evaporated, 6-7 minute Stir in basil.

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