“This is truly a hit with kids and adults alike. I still get calls for the recipe from the church congregation I cooked for.”
READY IN:
20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 450°.
  2. Place fish fillets on a lightly greased shallow pan.
  3. Sprinkle fish with salt and pepper.
  4. Dot with butter.
  5. In a bowl, combine tomato, onion, basil, olive oil, salt and pepper to taste. (This should resemble bruschetta topping in consistency and taste.)
  6. Spoon over fish.
  7. Bake fish for about 8-10 minutes, or until it flakes easily when tested with a fork.
  8. Turn off oven.
  9. Sprinkle fish with cheese and return to oven just to melt the cheese.

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