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Smucker's Apricot Sweet and Sour Pork

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“This came from the Smucker's website. I love using preserves instead of fresh fruit when I can get away with it. It is just easier and cheaper for me :) I haven't tried it yet, but I fully intend to the next time I'm feeling a bit porky! Prep and cook times are a guess because the website doesn't really specify.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and sauté garlic.
  2. add pork and stir-fry until pork is lightly browned.
  3. Add vinegar, preserves, and chicken broth.
  4. Cover tightly and simmer until pork is tender
  5. Add peppers and pineapple.
  6. Simmer till peppers are tender-crisp (10 minutes).
  7. Stir cornstarch into water.
  8. Gradually add to pork, and stir until thickened.
  9. Serve spooned over rice.

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