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Smucker's Caramel Topping Pecan Pie

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“This is the easiest pecan pie I have ever made...With my busy schedule I have to make my life easy...”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F In a mixing bowl, beat eggs slightly with fork. Add sugar, stirring until dissolved. Stir in caramel topping and butter; mix well. Stir in pecan halves. Pour filling into pie shell. Bake at 350°F for 45 minutes or until knife inserted off-center comes out clean.
  2. Cool thoroughly on rack before serving. Cover and chill to store.

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