Smucker's Moroccan Chicken

Name: Smucker's Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/4 cup smucker's reduced-sugar orange marmalade or 1/4 cup apricot preserves; 1 cup sour cream; 1 teaspoon dry mustard; 1/2 teaspoon cumin; 1/4 teaspoon celery seed (optional); 2 tablespoons minced green onions (optional); 1/4 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 -3 1/2 lbs chicken, cut into pieces; 1/4 cup smucker's reduced-sugar orange marmalade or 1/4 cup apricot preserves

Submitted by Chef Cris Mendez

"This recipe comes from an add from Smucker's brand Low Sugar Marmalades and Preserves."

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Ready In:: 45mins
Ingredients:: 11
Serves:: 6

ingredients

For sauce
¹⁄₄ cup smucker's reduced-sugar orange marmalade or 1/4 cup apricot preserves
1 cup sour cream
1 teaspoon dry mustard
¹⁄₂ teaspoon cumin
¹⁄₄ teaspoon celery seed (optional)
2 tablespoons minced green onions (optional)
For chicken
¹⁄₄ teaspoon cinnamon
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
3 - 3 ¹⁄₂ lbs chicken, cut into pieces
¹⁄₄ cup smucker's reduced-sugar orange marmalade or 1/4 cup apricot preserves

directions

For sauce:.
Mix all ingredients and set aside (to serve at room temperature).
For chicken:.
Mix first three ingredients to make a rub. Rub all over chicken pieces.
Broil skin side down for 15 minutes, turn and broil 15 minutes more, until skin is crisp and juices run clear.
Brush on 1/4 cup Low Sugar Orange Marmalade or Apricot Preserves. Broil 2 minutes more.
Serve with sauce.