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“This recipe comes from an add from Smucker's brand Low Sugar Marmalades and Preserves.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. For sauce:.
  2. Mix all ingredients and set aside (to serve at room temperature).
  3. For chicken:.
  4. Mix first three ingredients to make a rub. Rub all over chicken pieces.
  5. Broil skin side down for 15 minutes, turn and broil 15 minutes more, until skin is crisp and juices run clear.
  6. Brush on 1/4 cup Low Sugar Orange Marmalade or Apricot Preserves. Broil 2 minutes more.
  7. Serve with sauce.

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