Smul Paj (Crumb Pie)

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Ready In:
30mins
Ingredients:
3
Serves:
7
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ingredients

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directions

  • Mix evenly, make into crumbly"dough".
  • Grease pan, put in some fruit or berries (cinnamon-sugar covered apple pieces... blueberries... rhubarb,etc..).
  • pour crumbly mixture over fruit or berries.
  • Bake 450F for 25 minutes, or until golden brown.
  • Serve with whipped cream or swedish"vaniljsås" (vanilla sauce).

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Reviews

  1. 4 1/2 stars. This is good and turned out really well and flaky, gluten free. I used Recipe #256259 for the flour with just white rice flour and tapioca starch. I also used white sugar for the sugar and cut the "dough" with two knives not touching it with my fingers. I poured the mixture over fresh blueberries in a butter greased glass pan. I made the Swedish vanilla sauce from Recipe #131548 to serve with it. I might make this again.
     
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