Smultringer Norwegian Doughnuts
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“For Zaar 6 tour. They say these are best hot, not cold. Norwegians eat these from a truck in the winter time. The baking powder seems excessive to me, but maybe because of overnight sitting it needs more.”
Smultringer Norwegian Doughnuts
1 recipe photo
READY IN:24hrs 10mins |
SERVES:10 |
UNITS:US |
|
Ingredients Nutrition
- 3 eggs
- 3⁄4 cup sugar
- 2⁄3 cup whipping cream
- 2⁄3 cup sour cream
- 3 cups flour
- 2 tablespoons baking powder
- 1 teaspoon cardamom
- 2 tablespoons butter, melted
Directions
- Beat eggs and sugar until light and fluffy.
- Whip crream and sour cream together.
- Sift flour, baking powder and cardamom together.
- Add alternately, with butter and cream mixture, to the egg mixture.
- Mix lightly together.
- Refrigerate overnight.
- Roll out dough.
- Cut doughnuts.
- Reroll scraps and cut out doughnuts.
- Have oil at 350 degrees Fahrenheit.
- Deep fry, a few at time, until golden, 3 to 4 minutes.
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Smultringer Norwegian Doughnuts