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Smushi 2: Sweet Cured Herring With Boiled Potatoes and Sour Crea

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“Rene Madsden's take on open faced smorrebrod sandwiches in small portions”
READY IN:
15mins
YIELD:
1 smushi
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice potato and cover one side of the rye bread with the slices. Cover the other side of the bread with the herring fillet. With two the spoons shape up the sour cream and place it in the middle of the sandwich. Top it with slices of red onions and parsley.

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