Smushi 3: Greenlandic Prawns With Mayonnaise and Hard Boiled Egg

“Rene Madsden's take on open faced smorrebrod sandwiches in small portions. Make all 4 types for a sushi style meal. (smushi is a combination of smorrebrod and sushi)”
READY IN:
10mins
YIELD:
1 smushi
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the hard boiled egg and cover the rye bread with it. Place the mayonnaise in the middle and cover it with the prawns. Decorate with roe, dill, lemon twists and tomato concasse.
  2. *concasse is the peeled, sliced seeded tomatoes.

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