STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Snack Pizza Spread

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“I used to make this recipes when my children were in school, it was a perfect afterschool snack, and I could sneak more veggies in too! Be creative, throw in leftover veggies, or add some frozen ones.”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry onions in butter in a small sauce pan.
  2. Add mushrooms, green peppers, celery, parsley and any other vegetable you may want to add.
  3. Add pizza sauce, tomato paste, cheeses and spices.
  4. Keeps for a couple of weeks in the fridge if sealed.
  5. I also add deli meats or left overs on top and broil over buns, toast, or mini pizza shells.
  6. Enjoy.

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