Snack Pizza Spread

"I used to make this recipes when my children were in school, it was a perfect afterschool snack, and I could sneak more veggies in too! Be creative, throw in leftover veggies, or add some frozen ones."
 
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Ready In:
15mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Fry onions in butter in a small sauce pan.
  • Add mushrooms, green peppers, celery, parsley and any other vegetable you may want to add.
  • Add pizza sauce, tomato paste, cheeses and spices.
  • Keeps for a couple of weeks in the fridge if sealed.
  • I also add deli meats or left overs on top and broil over buns, toast, or mini pizza shells.
  • Enjoy.

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Reviews

  1. I made this a few years ago and it was great! My son doesn't like vegies very much and he didn't know he was eating them when I fixed this. I am going to make this again but will use a small amount of canola oil to saute the veggies to reduce the fat.
     
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RECIPE SUBMITTED BY

Mom of 4. I enjoy decorating, cooking, gardening, reading and family time. My favorite cookbook is Betty Crocker's 40th anniversary edition Cookbook.
 
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