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“Great for a snack or appetizer. From Taste of Home.”
READY IN:
45mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain.
  2. Add tomato paste, water, oregano, thyme, fennel and garlic salt; cook over low heat until thickened, about 10 minutes.
  3. Spread 1 tablespoon on each slice of bread.
  4. Place on ungreased baking sheets; sprinkle with cheese.
  5. Bake at 350 for 8-10 minutes or until heated through.

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